9:00 am - 1:00 pm

$26.00 per person, Seniors $23.00, Children under 5 complimentary, 6-12 years $13.00, over 12 full price

Every Sunday Executive Sous-Chef Karl Johansen and his team prepare a scrumptious brunch with a wonderful assortment of fresh salads, seafood, appetizers, breakfast and lunch entrees. Visiting our Pastry Chef’s decadent dessert bar is a must! Reservations are strongly recommended.