Seafood Buffet Dates - details >>
August 13th, September 24th and October 29th, 2010

Chef’s Table Dates - details >>
September 30th, and November 4th, 2010

Special Event Brunches

$32.00 per person, Seniors $29.00 per person, Children under 5 complimentary, 6-12 years $16.00, over 12 years full price.

Reservations required for all Special Dining Events.