Upcoming Seafood Buffet Dates
May 23rd, June 27th, July 11th and July 25th, 2008

Reservations at 5:00 pm or 5:30 pm and 7:30 pm or 8:00 pm

$45.00 per person
Seniors 60 plus $42.00 per person
Children from 3 - 12 years of age are charged $3.00 per year of age

Featured once per month in the off season and twice per month in the summer season - our Grand Seafood Buffet comprises of over 50 items.

Our Executive Chef Troy Fogarty invites you to join us! The menu varies every buffet and has included such items as BC salmon, halibut, oysters, scallops, clams, mussels, prawns, crab legs, shrimp, cod, sea bass, red snapper, marlin, and more. Also, featured are non-seafood items such as chicken, carved baron of beef or pork roast.

(Menu changes every buffet)

Soup
Roasted Tomato & Shrimp Bisque

Cold Items
Fresh Assorted Salad Bar • Home Baked Specialty Breads • Assorted Fresh Vegetables • Salmon & Shrimp Terrine • Cold Shrimp Pickled Herring Tray • Spanakopita Roll • Seafood Cocktail • Scallop Provencal • Salmon Tartar • Smoked Black Cod • Shrimp Quiche • Vegetable Strudel • Candied Salmon • Local Octopus • Ceviche • Curried Lamb Rilette • Asian Salmon Darne • Regular & Pepper BBQ Salmon • Pepperoni Salmon • Snow Crab Legs & Jonah Crab Claws • Home Smoked Oysters • Prawn Tail Display • Kiwi Mussels • Selection of Fresh Greens • Smoked Salmon & Caviar Profiterole • Fresh Fruit Mirror • Shrimp Mousse • Deviled Egg • Assorted Sushi • Clams, Mussels, & Swimming Scallops • Japanese Crab Boats • Lamb Pate & Cold Meats Platter • Halibut & Oyster Terrine • Leek, Chanterelle & Asparagus Torta • Albacore Tuna Sashimi

Hot Items
Horseradish Crusted Baron of Beef “Au Jus” • Cornmeal Crusted Fresh Snapper with a Citrus Aioli • Baked Fanny Bay Oysters with Organic Baby Leek, Smoked Ham & Fontina Cheese • Grilled Boneless Pork Loin Served with a Pommery Mustard & Caramelized Apple Jus • Crispy Calamari with Tzatziki Sauce • Fennel Steamed Sockeye Salmon Fillet with Red Wine Citrus Marmalade • Smoked Free Range Chicken Vol-a-Vent with Sundried Tomato & Wild Rice Veloute • Crab & Scallop Sole with a Coconut Curry Sauce • Kingfisher Wild Rice Fresh Vegetable Medley • Herb Steamed Blue Potatoes

Dessert Bar
White Chocolate Pumpkin Cheesecake Crème Caramel • Tiramisu Tart • Lemon Chiffon Torte • Fruit Tarts • Chocolate Almond • Angel Food • Chocolate Dream Torte • Banana Eclairs • Chocolate Mint Sandwiches • Rainbow Pastries • Poppyseed Triangles • Kahlua Napolean Bread Pudding • Mallow Mousse Puffs