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Our Executive Chef, Troy Fogarty biography>>>, and Director of Food and Beverage, Judy Armstrong, and their staff invite you to enjoy the warm atmosphere, friendly service, and fresh, creative west-coast cuisine in our oceanside dining room or summer patio, all with one of the best views in the Pacific Northwest. Fall means harvest time from our local farmers and ocean fresh seafood from the bountiful surrounding waters. We are committed to using fresh local ingredients including fresh seafood and organic vegetables from local farmers and markets. We also select fresh herbs and vegetables from our own gardens! Winter and spring at the Kingfisher means fresh seafood from local waters, local meats, seasonal vegetables, and the introduction of fresh seafood from the southern Pacific. Our Gala Seafood Buffet is a definite must during these seasons as you can enjoy a wonderful variety of seafood as well as a fine selection of non-seafood items. Summer features spectacular scenery with a view that includes marine wildlife, sailboats, snow capped mountains, or the impressive site of the Alaska bound cruise ships. Enjoy the fresh ocean air on our summer patio and you will likely be dining with the sights and sounds of the eagles. Eagles usually perch in the fir trees at our resort and provide complimentary entertainment. Breakfast from 7:30 am daily (7:00 am as of March 1, 2010) |
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