Tea, to The British Empire (now the Commonwealth of Nations), can refer to any of several different meals or mealtimes, depending upon the Commonwealth countries’ customs and their history of drinking Tea.
Afternoon Tea or Low Tea, has many variations but would be considered a light, late lunch. The fare would normally be served upon a three-tier stand and would consist of dainty finger sandwiches, savouries (i.e., small Cornish pasties), sweets or petits fours.
The term “Low Tea” refers to the height of the table upon which it was served – usually a coffee table placed near a sofa or chairs.
High Tea or Meat Tea would be considered the early evening meal which would be followed later by a lighter meal, Dinner, which was served around 8:oo pm. High Tea was named, again, in reference to the table upon which it was served — usually the formal dining table. This meal would include cold cuts, meat pies or pasties and more hearty dinner-like fare.
Our version of Tea was inspired by the archives of Jenny Butchart herself. In the original house our executive chef came across a Tea “snack plate” upon which was placed a teacup and a selection of sandwiches and sweets. The tea plate was then presumed to have been placed on the lap or knee and enjoyed over afternoon conversation.
The Kingfisher’s “Tea by the Sea” includes a selection of teas along with 5 savoury and 5 sweet delicacies created by our incredibly talented kitchen staff and presented seaside in our dining room.
Make a Reservation
1-800-663-7929 or (250) 338-1323
Dining reservations are required for weekend dinners, Sunday and Special Occasion Brunches, Chef’s Table, and other special dining events. We strongly recommend reservations for weekday dinners and lunches.
Our policy is first come, first serve and we unfortunately cannot guarantee window seats. We will, of course, do our utmost to ensure you have the best table available!
We look forward to serving you.
