Every Sunday Executive Sous-Chef Karl Johansen and his team prepare a scrumptious brunch with a wonderful assortment of fresh salads, seafoods, appetizers, and breakfast and lunch entrees.
9:00 am – 1:00 pm – Every Sunday except special occasions
- Adult – $30.00
- Senior - $27.00
- Children under 5 complimentary
- 6-12 years $15.00
- 12 years and over, full price
And our Pastry Chef’s decadent dessert bar is a must! Reservations are strongly recommended.
Make a Reservation
1-800-663-7929 or (250) 338-1323
Dining reservations are required for weekend dinners, Sunday and Special Occasion Brunches, Chef’s Table, and other special dining events. We strongly recommend reservations for weekday dinners and lunches.
Our policy is first come, first serve and we unfortunately cannot guarantee window seats. We will, of course, do our utmost to ensure you have the best table available!
We look forward to serving you.
