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Thanksgiving Specials att he Breakwater Restaurant at the Kingfisher Oceanside Resort and Spa, Vancouver Island, Courtenay BC

The Brunch is Back!

Join us this Thanksgiving for the legendary Kingfisher Brunch Buffet!

Sunday, October 11, 2015   9am – 2pm

Adults – $35*

Seniors – $32.50*

Youth (ages 6 – 12) $17.50*

Under 5 years – FREE

Reservations are required for this special dining event. Book early to avoid disappointment! Call 1 800 663 7929.

*taxes and gratuity not included.

Three Course Dinner

If you are in the mood for a traditional Thanksgiving Dinner, join us as Chef Ralf and the Breakwater crew prepare a special menu.

October 11 and 12, 2015. Seatings from 5 pm.

$65* per person

$85* per person with wine pairing.

Call 1 800 663 7929 to reserve or book online.


*taxes and gratuity not included.

For Reservations:

Call 1-800-663-7929 or (250) 338-1323

Online Reservations

Dining reservations are strongly recommended for weekend dining, Special Occasion Brunches and Special Dining Events. We also encourage reservations for weekday lunches and dinner, especially during peak season, to avoid disappointment.

Three Course Thanksgiving Dinner

October 11 & 12, 2015 Seatings from 5 pm – 8:30 pm


Baked Local Oysters

In the half shell, sautéed leeks, Tannadice bacon, dark Ale mornay sauce

*Ogio Prosseco (4oz)


Green Salad

Local organic greens, candied pumpkin seeds, dried Cranberries, pears & fall vegetables, Apple Cider Vinaigrette drizzle

*Kiwi Walk Sauvignon Blanc (4oz)


Butternut Squash Puree Soup

 cinnamon spiced creme fraiche

*Mission Hill Charddonay (4oz)


*optional wine pairing available

Main Course

Traditional Slow Roast Turkey

Roasted “Stonecroft Farm” heritage turkey, cranberry pear chutney, sourdough stuffing, buttermilk mashed potatoes, pan gravy, organic farm vegetables

*Wild goose “Autumn Gold” (4oz)


Honey Glazed Ham

Baked honey glazed ham, stewed stonefruit, buttermilk mashed potato, braised red cabbage, organic farm vegetables

*Kunde Zinfandel (4oz)


Maple Ginger Salmon

Local salmon, maple ginger buttersauce, tomato risotto, organic farm vegetables

*Lake Breeze Pinot Noir (4oz)

*optional wine pairing available


Pumpkin Cheesecake

honey pears, pumpkin seed snap, orange cranberry sorbet

*Beaufort Blackberry Port (2oz)

*optional wine pairing available