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Celebrating Valentine’s Day

Love is in the Air

Chef de Cuisine Ryan Culford and the Breakwater Restaurant are pleased to present a special 4 course dinner for you and your sweetheart this Valentine’s Day.

Amuse for the Senses

To Start

Warm Braised Greens Salad

caramelized onion, bacon, green apples

Little Qualicum Fromage Fraise cheese

honey & thyme dressing


Baynes Sound Oyster Trio

panko fried, baked & raw

To Share

Phyllo Wrapped Brie

rosewater honey drizzle, sourdough toast

To Feast

Beef Striploin & Dungeness Crab

potato gratin,  butternut squash puree

mushroom/crème fraiche demi glace


Pan Seared Sockeye Salmon

house-made lemon thyme pasta

wild shrimp, artichokes, spinach, tomato

chardonnay cream sauce

To Finish

Dark Chocolate Terrine

brandied cherries, chantilly cream


Anjou Pear Tart

whiskey ice cream, salted caramel sauce

$65 per person*

Wine pairing available at $45 pp

Call 1 800 663 7929 to reserve

*taxes and gratuity not included


Easter Sunday and Mother's Day Brunch Buffet at the Kingfisher Oceanside Resort and SpaJoin us this Easter Sunday and Mother’s Day for the legendary Kingfisher Brunch Buffet. Call 1800 663 7929 to reserve.