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Thanksgiving at Kingfisher Resort & Spa
Thanksgiving at Kingfisher Resort & Spa

Happy Hour Drink Specials

Daily from 3 – 5 pm

House Hi Balls  1 oz

Hester Creek Merlot 5 oz

Mission Hill Chardonnay 5 oz

Feature Beer 20 oz

Patio opening at the Breakwater Restaurant Kingfisher Oceanside Resort and Spa Courtenay Vancouver Island BC

Thanksgiving Day Brunch

Sunday, October 9th
9am-2pm
$40 per person*

COLD FOOD

Granola and Yogurt Buffet ~ Dried Fruit, Granola, Nuts and Condiments
Sliced Seasonal Fruit
Fresh Baked Breads and Rolls
Selection of Chilled Seafood on Ice ~ Clams, Mussels, Prawns, King Crab and Shrimp
Sliced Cold Cuts Butcher Board, Mustard, Pickles Olives
Local and Imported Cheese Platter
Smoked Salmon, Smoked Tuna, and Peppered Mackerel, Maple nuggets

SALADS

Watermelon & Red Onion Salad with Mint and Feta
Traditional Caesar Salad
Green Salad, Shaved Carrot & Radish, Cucumber & Endives Assorted Dressings
Mediterranean Orzo Salad with Olives, Sundried Tomato & Basil, Italian Vinaigrette
Shaved Cauliflower & Saltana Salad Aged Sherry Vinairette
Caprese – Tomato Bocconcini fresh basil and balsamic reduction

HOT FOOD

Carved Smoked Beef Brisket with Red Wine Jus, Mustard and Horseradish
Carved Roasted Turkey with Turkey Jus
Traditional Eggs Benedict
Smoked Salmon Eggs Benedict
Vegetarian Eggs Benedict
Maple Sausage
Hickory Smoked Bacon
Yukon Gold Mashed Potato
Herb Marinated Steel Head Trout with Ratatouille and White Balsamic Vinaigrette
Vanilla Scented Pancakes with Caramelized Apples and Pecans
Vegetables in Herbed Butter
Savory Herb Stuffing
Scrambled Eggs

DESSERT STATION

Chef’s Decadent Thanksgiving Desserts

BEVERAGES

Assorted Juices
Coffee & Tea

Reservations Required
To Reserve: restaurant@kingfisherspa.com | 1-800-663-7929

*Taxes are additional.
Seniors 65+ – $35
Children 5-12yrs – $20
Children under 5yrs are free

 

Thanksgiving 3-Course Dinner

Saturday, October 8th to Monday October 10th
$50 per person*

Thanksgiving Dinner at Kingfisher Resort & Spa

FIRST COURSE

Roasted Butternut Squash Soup
brown butter, crème fraiche, crispy sage

SECOND COURSE

Traditional Turkey Dinner
Smoked thigh & roasted breast, pommes puree,
sage stuffing, caramelized root vegetables, turkey jus

THIRD COURSE

Silken Chocolate Pot du Crème
Crème fraiche, raspberry preserve

COFFEE & TEA

*Taxes are additional
Regular Full Dinner Menu additionally available

Reservations Highly Recommended
To Reserve: restaurant@kingfisherspa.com | 1-800-663-7929

For Reservations:

Call 1-800-663-7929 or (250) 338-1323

Online Reservations

Dining reservations are strongly recommended for weekend dining, Special Occasion Brunches and Special Dining Events. We also encourage reservations for weekday lunches and dinner, especially during peak season, to avoid disappointment.