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Looking for something truly unique?

Big Small Christmas Party

Saturday, December 10th

Join other small to medium size businesses at our annual BIG Small Christmas Party on Saturday, December 10th in the Breakwater Restaurant with live music by the Jilli Martini Band. Or come with just the two of you, celebrate the holiday season early! It’s going to be a great night with delicious food, amazing company and fantastic local music.

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Tickets: $60 plus gratuity & tax.

Call our Sales & Events Manager, Linda Bridgman, at 250-338-1323 ext. 396 for details and to purchase your tickets. Email: linda@kingfisherspa.com

Christmas Day

Sunday, December 25th
8:00am – 4:00pm
We will be offering our full regular a la carte breakfast and lunch menu. View menu.

turkey

Christmas Eve

Saturday, December 24th
Dinner from 4:30pm – 9:00pm
3-Course Plated Dinner ~ $55*

First Course
Potato Leek Soup
Parmesan croquette, chive oil

Second Course
Traditional Turkey Dinner
Smoked thigh & roasted breast, pommes puree, sage stuffing, caramelized root vegetables, turkey jus

Third Course
Warm Chocolate & cranberry bread pudding
Salted Caramel, Anglaise, Egg Nog Ice Cream

*Christmas Eve – our regular menu is as well available. Tax is additional.

thanksgiving dinner

Christmas Dinner Buffet

Seatings from 4:00pm
Dinner buffet – $55*

COLD FOOD
Fresh Baked Breads and Rolls
Selection of Chilled Seafood on ice including: Clams, Mussels, Prawns, King Crab, Shrimp
Sliced Cold Cuts Butcher Board, Mustard, Pickles, Olives
Local and Imported Cheese Platter
Local Fish Platter
Oyster Action Station Chef attended

SALADS
Traditional Caesar Salad
Green Salad, Shaved Carrot & Radish, Cucumber & Endives Assorted Dressings
Shaved Cauliflower & Sultana Salad Aged Sherry Vinaigrette
Kale fennel & Orange Salad
Mini Wedge Salad
Cucumber & Pickled Red Onion Salad

HOT FOOD
Carved Roasted Organic Free Run Turkey w/ Turkey Jus
Carved Roasted Digustini Farms Leg of Pork w/ Apple Compote
Little Cedar Falls Steelhead Salmon, buttered crab, brown butter hollandaise
Lobster Ravioli, Tarragon & Preserved Lemon Sauce, Sturgeon Caviar
Braised Beef Short Rib, Lardons, Wild Mushroom Ragout
Whole Roasted Cauliflower, Pine nuts, Parmesan, Salsa Verde
Crispy Aranccini, Roasted Tomato Sauce, Smoked Mozzarella
Yukon Gold Mashed Potato
Seasonal Vegetables in Herbed Butter
Savory Herb Stuffing

DESSERTS
Cakes, Pastries, Cookies, Squares, Pies
Coffee and Tea

*Taxes are additional. Children 5-12yrs – $25. Children under 5yrs are free

New Year’s Eve

Saturday, December 31st
A romantic New Year’s Eve by the Sea!

5-Course Plated Dinner
Sparkling Wine Toast
Live Music By Jilli Martini Trio
Tickets are $99*
Two seatings available

FIRST COURSE
Amuse Bouche

SECOND COURSE
Local Potato & Leek Soup
seared sea scallop, chive oil

THIRD COURSE
Smoked Steelhead Salmon Terrine
brioche, pickled vegetable salad, smoked salmon roe

MAIN ENTREE
Cauliflower Two Ways
pureed & roasted, crispy parmesan
pickled chanterelle mushroom, poached hen egg
aged sherry gastrique
or
Grilled Tenderloin of Alberta Beef
truffled pommes puree, forged mushroom duxelle
squash confit, buttered asparagus, red wine veal jus

DESSERT
The Breakwater Chocolate “Bar”
Dark chocolate ganache, feuilletine
Hazelnut, raspberry consume
Coffee & Tea

* Gratuity & Tax is additional. Live Music from 6:30pm-10:30pm

New Year’s Day

Sunday, January 1st
Celebrate the New Year’s day with us!

New Year’s Day Brunch Buffet ~ $45*
Seatings from 9:00am – 2:00pm

Reservations Required
To Reserve: restaurant@kingfisherspa.com | 1-800-663-7929

*Taxes are additional.
Seniors 65+ – $40. Children 5-12yrs – $20. Children under 5yrs are free
**Regular menus 2pm-8:30pm

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For Reservations:

Call 1-800-663-7929 or (250) 338-1323

Online Reservations

Dining reservations are strongly recommended for weekend dining, Special Occasion Brunches and Special Dining Events. We also encourage reservations for weekday lunches and dinner, especially during peak season, to avoid disappointment.