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Mothers Day Brunch at the Breakwater Restaurant Kingfisher Oceanside Resort and Spa Vancouver Island, Courtenay BC

Celebrate MOTHER’S DAY !.

Mothers Day a la Carte Dinner Menu

May 8, 2016 5pm – 9 pm

Amuse Bouche

A Special taste just for Mom

TO START

Local Beet Salad 

herb goats cheese mousse, hazelnuts, arugula, sherry vinaigrette

MAIN 

Grilled Beef Tenderloin & Prawns 

pommes puree, organic wild prawns, asparagus, lemon hollandaise and red wine Jus

or

Pan Roasted Chicken Breast

potato gnocchi, roasted cauliflower puree, pickled mushrooms, smoked almonds, thyme jus

DESSERT 

Flourless Chocolate Cake

Mascarpone Sorbet, caramelized pineapple, raspberry gellee

$60* per person

 

Reservations are required for this Special Dining Event. Call 1 800 663 7929

* taxes and gratuity not included

 

Celebrate MOTHER’S DAY !

The Breakwater Restaurant is pleased to welcome you as we celebrate Moms with our signature culinary event, the legendary Kingfisher Brunch Buffet.

May 8, 2016

9 am – 2pm

Adults: $39.95*

Seniors (65 and older): $32.95*

Youth (6- 12 yrs): $17.95*

Children (5 & under): Free

Reservations are required for this Special Dining Event. Call 1 800 663 7929

* taxes and gratuity not included

 

On the Menu Kingfisher Brunch Buffet*

Granola and yogurt bar

Sliced seasonal fruit

Fresh baked breads and rolls

Selection of chilled seafood on ice including clams, mussels, spot prawns, King Crab

Assorted fresh salads using seasonal and local ingredients

Smoked salmon, Tuna and peppered mackerel

 

Cooked to order create your own omelet station

Carved roast beef with red wine jus

Eggs Benedict

Smoked Salmon Eggs Benedict

Vegetarian Eggs Benedict

Maple Sausage, Hickory Smoked Bacon

Kennebec Hash Browns

Spring Salmon white wine sauce

French Toast with caramelized apples and pecans

Chicken and mushroom ragout.

 

*Selection may vary without notice due to availability.

 

For Reservations:

Call 1-800-663-7929 or (250) 338-1323

Online Reservations

Dining reservations are strongly recommended for weekend dining, Special Occasion Brunches and Special Dining Events. We also encourage reservations for weekday lunches and dinner, especially during peak season, to avoid disappointment.