Book Your Stay

THE BREAKWATER RESTAURANT WELCOMES YOU FOR CHRISTMAS DINNER 2014

AMUSE BOUCHE

Chef’s Creation

FIRST COURSE

Butternut Squash and Yam Soup

pork belly, roasted apple, maple crème fraiche

or

Smoked and Candied Salmon Salad

house gathered greens, sweet pickled onion, dill goats cheese, red wine/honey viniagrette

  or 

                        Roast Vegetable Ratatouille                      

crisp phyllo cup, mornay sauce, tomato jam

MAIN COURSE

Slow Roasted Tannadice Farm Turkey

Breakwater garden sage stuffing, traditional gravy & chive sour cream mashed potatoes

or

Slow Roasted Prime Rib

hand carved Alberta beef served with thyme infused Yorkshire pudding, caramalized shallot veal jus

or

Vegetarian Pot Pie

potatoes, carrots, mushrooms, peas and cauliflower in a rich gravy encased in a flaky pastry crust

DESSERT

Sticky Toffee Pudding

Mascarpone Ice Cream, Candied Citrus Zest

or

Roasted Pears

Chocolate Caramel Mousse, Hazelnut Shortbread

TO FINISH

Housemade Mignardises

~

COST $60 PER PERSON

(excluding taxes and gratuity)

December 24, 2014 Seatings from 5pm

December 25, 2014 Seatings from 4:30pm

RESERVATIONS ARE REQUIRED

Please call 1 800 663 7929 to reserve