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Valentines Day Dinner at the Breakwater Restaurant Kingfisher Oceanside Resort and Spa Courtenay BC Vancouver Island

 

 

February 13 & 14, 2016

Seatings from 5 pm

TO START

Local Organic Greens

cold smoked lox, cranberries, garlic chips, 

roasted shallot and beet dressing

Valpolicella Classic Superiore Ripasso – Folonari ~ 4 oz

Or 

Roasted Heirloom Tomato Bisque

baby shrimp and basil oil

*Kiwi Walk Sauvignon Blanc ~ 4 oz

TO SHARE

Local Oysters on the Half Shell

cucumber basil vinaigrette

*Spindrift Brut 40 Knots Sparkling Wine~ 4 oz

TO FEAST

Fraser Valley Stuffed Breast of Chicken

prosciutto ham, provolone cheese, basil,  

roasted pepper and scallion sauce

*Mission Hill 5 Chardonnay ~ 4 oz

Or

Grilled Fillet of Spring Salmon

dungeness crabmeat, strawberry beurre blanc

*Emandare – Siegerrebe Gewurztraminer ~ 4 oz

Or 

Seared AAA Tenderloin

caramelized cipollini onions, grilled king 

mushrooms, port jus

*Louis Martini Napa Valley Cabernet Sauvignon ~ 4 oz

TO FINISH

Lemon Tart

Italian meringue, sweet cherry coulis

*Okanagan Inniskillin Riesling Ice Wine ~ 2 oz

Or 

Chocolate, Hazelnut and Caramel Ice Cream Terrine

almond sponge, crisp cookie

*40 Knots Safe Haven Port ~ 2 oz

$55 per person*

Optional wine pairing available for an additional $30 per person*

*taxes & gratuity not included

Call 1 800 663 7929 to reserve

Dine Around Comox Valley at the Breakwater Restaurant Kingfisher Oceanside Resort and Spa Vancouver Island Courtenay BC

 

 

TO START

Trio of Local Oysters

two raw shucked oysters with mignonette

one baked oyster with bacon, leek and ale mornay sauce

or

Celeriac & Dijon Soup

apple and bourbon gastric, slow cooked pork

MAIN

Smoked Lamb Sirloin

romesco, tumeric and cilantro yogurt, beet chips and wintergreens

or

Pan Seared West Coast Lingcod

pinenut and parsley crust, lentil salad, smoked tomato and fennel coulis, basil oil

DESSERT

Honey Crème Brûlée

lemon and sour cherry amaretti

or

Dark Chocolate Espresso Torte

cardamom and orange ripple ice cream

$40 per person

taxes & gratuity not included

 

 

For Reservations:

Call 1-800-663-7929 or (250) 338-1323

Online Reservations

Dining reservations are strongly recommended for weekend dining, Special Occasion Brunches and Special Dining Events. We also encourage reservations for weekday lunches and dinner, especially during peak season, to avoid disappointment.