A Special Three Course Menu for $37.00*
OFFERING A NEW MENU WEEKLY FOR YOUR DINING PLEASURE
From February 23 – March 1, 2015 we are presenting:
Corn and Leek Bisque
honey/thyme cream, brown butter
Grilled Pork Tenderloin
roast butternut squash, yam puree,
green beans, maple balsamic reduction
Green Apple Crumble
whiskey ice cream, sea salt caramel
$37 per person.
Taxes and gratuity not included.