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Celebrating Valentine’s Day

Love is in the Air

Chef de Cuisine Ryan Culford and the Breakwater Restaurant are pleased to present a special 4 course dinner for you and your sweetheart this Valentine’s Day.

Amuse for the Senses

To Start

Warm Braised Greens Salad

caramelized onion, bacon, green apples

Little Qualicum Fromage Fraise cheese

honey & thyme dressing

or

Baynes Sound Oyster Trio

panko fried, baked & raw

To Share

Phyllo Wrapped Brie

rosewater honey drizzle, sourdough toast

To Feast

Beef Striploin & Dungeness Crab

potato gratin,  butternut squash puree

mushroom/crème fraiche demi glace

or

Pan Seared Sockeye Salmon

house-made lemon thyme pasta

wild shrimp, artichokes, spinach, tomato

chardonnay cream sauce

To Finish

Dark Chocolate Terrine

brandied cherries, chantilly cream

  or

Anjou Pear Tart

whiskey ice cream, salted caramel sauce

$65 per person*

Wine pairing available at $45 pp

Call 1 800 663 7929 to reserve

*taxes and gratuity not included

 

A special three course menu from the Breakwater Restaurant at the Kingfisher Oceanside Resort and Spa. Three courses for $35.

A Special Three Course Menu for $35.00*

Available Monday through Thursday, menu changes weekly.

From February 2 – 5, 2015 we are presenting:

FIRST COURSE

Butternut Squash Soup

crisp pork belly, apple,

maple creme fraiche

MAIN COURSE

Confit Leg of Duck

barley and duck meat stuffed cabbage roll

with king oyster mushroom and fennel

DESSERT

Vanilla Bean Creme Brulee

biscotti cookie,

Grand Marnier cherries

*$35 per person

Taxes and gratuity not included

Easter Sunday and Mother's Day Brunch Buffet at the Kingfisher Oceanside Resort and SpaJoin us this Easter Sunday and Mother’s Day for the legendary Kingfisher Brunch Buffet. Call 1800 663 7929 to reserve.