Sit Down, Slow Down, Catch Up. 2:00 to 5:00 daily
Savoury
- Roasted Red Pepper, Spinach, and Goat Cheese Quiche
- Forest Mushroom Strudel
- Candied Ginger and Cucumber Whole-Wheat Baguette
- Smoked Tuna with Citrus Aioli Pita
- Egg Salad Baguette
Pastry
- Madeleine Lavender Scone with Whipped Butter and Four Berry Compote
- Belgian Chocolate Pave
- Seasonal Fruit Dartoise
- Lemon Amaretti Tart
- Marzipan-Wrapped Battenberg
All of the above selection for $19.95. Prepared by Pastry Chef Ian Harris
Fine Teas and Tisanes
African Red Bush Caffeine Free
Slightly tart and creamy blend of rooibos, hibiscus, lemon, sweet spices, and rosemary. In the color of its amber liquid, you can catch the rays of a sunset over the Great Rift Valley.
Refresh – Caffeine Free
Hot peppermint leaves and tarragon meet cool spearmint to create a pleasantly revitalizing combination that is, somehow, just right. How? There’s a bit of magic involved, but we really can’t say more.
Wild Sweet Orange – Caffeine Free
Multilayered orange flavors with exotic hints of spice and a distinctive floral finish.
Calm – Caffeine Free
Blend of soothing chamomile, fragrant lemon balm leaf, rose petals, spearmint, and sarsaparilla.
Awake –Black Tea
When there is a diem that absolutely must be carped, reach for a cup of Tazo Awake. One sip and you’ll find it to be more flavorful than your typical breakfast tea. Body text
Organic Chai
To create your own Tazo Organic Chai, you would travel between Asia, Africa, and Central America gathering rich black teas and exotic sweet spices.
Earl Grey
Blends teas from the gardens of Sri Lanka and northeast India with the floral, citrusy essence of bergamot.
Zen
Created using select full-flavored, pan-fried green teas from China, fabled for their legendary properties. These teas converge with lemon verbena, lemongrass, and spearmint in a blissful state.
Make a Reservation
1-800-663-7929 or (250) 338-1323
Dining reservations are required for weekend dinners, Sunday and Special Occasion Brunches, Chef’s Table, and other special dining events. We strongly recommend reservations for weekday dinners and lunches.
Our policy is first come, first serve and we unfortunately cannot guarantee window seats. We will, of course, do our utmost to ensure you have the best table available!
We look forward to serving you.
