From 11:00 am daily
Starters
West Coast Chowder 11
Clam, mussels, shrimp, squid, simmered in a creamed fresh fish veloute with steamed potatoes
Soup of the Day 9
As the tides ebb and flow so does our daily creations
Vancouver Island Mussels 15
Fresh mussels simmered in a mild curry and coconut cream with julienne onions
Calamari 12
Chilli rubbed squid, sweet tooth peppers, raita
Salads
Caesar Salad 12
Grana Padano cheese, Tannadice Farm bacon, fried capers and crustini
Hand Peeled Shrimp Salad 15
Local shrimp resting on top of fresh living buttercup lettuce with buttermilk dressing and fresh sprouts
Tuna Nicoise 15
Smoked albacore tuna, potato, egg, grape tomato, olives and organic Greek olive oil
Greek Chicken 15
Grilled chicken souvlaki with vine ripe tomato, sweet bell peppers, cucumbers, red onions, olives and feta
Sandwiches
Choice of soup, green salad, caesar salad or fries.
Feature 14
Changes daily using the freshest ingredients
Gartley Point 15
Hand peeled shrimp with scallions, fresh herbs, citrus aioli, layered in a toasted ciabatta with avocado, tomato, lettuce and sprouts
Beef Tenderloin Burger 14
Ground Alberta beef with garlic aioli, lettuce, tomato and dill pickle
Steak and Mushroom 16
Striplion with smoked sea salt, grilled chibatta with balsamic mushroom saute
Grilled Flat Breads 15
Smoked Chicken- hand stretched Nann with chicken breast, tomato, lettuce, garlic aioli
Seafood- hand stretched Nann with shrimp, smoked salmon, tomato, lettuce, citrus aioli
Favourites
Butter Chicken Rice Bowl 14
Marinated chicken and caramelized onions and peppers in a savoury curry, brown basmati rice
Wild Salmon Firecracker 15
Soya marinated salmon fillet rolled in nori and phlyllo served lime and cilantro Asian slaw
Chicken Pasta 15
House smoked chicken with roasted cauliflower, fennel and savoury cream on artisan fresh pasta
Baked Halibut on Cedar Plank 16
BC halibut fillet with miso glaze, grilled ciabatta and side green salad
Catch of the Day 16
Selection of marinated fish, steamed and served with rice and garden vegetables
Free Range Omelettes 15
Black Forest- ham, mushrooms, Swiss cheese
West Coast- crab, shrimp and asparagus
Healthy Greens- asparagus, spinach and onion
Choice of green salad, Caesar or fries
Make a Reservation
1-800-663-7929 or (250) 338-1323
Dining reservations are required for weekend dinners, Sunday and Special Occasion Brunches, Chef’s Table, and other special dining events. We strongly recommend reservations for weekday dinners and lunches.
Our policy is first come, first serve and we unfortunately cannot guarantee window seats. We will, of course, do our utmost to ensure you have the best table available!
We look forward to serving you.
