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Starters & Salads

West Coast Chowder   14/half 9
Clams, mussels, hand peeled shrimp, smoked steelhead, lingcod, light cream

Crispy Calamari   13
Tzatziki, lemon preserves, gremolata

Chef’s Caesar Salad    12½/half 8½
Romaine hearts, Grana Padano cheese, prosciutto, caper berries, crostini

Fine Greens Salad   13
Green apple, almonds, dried fruits,pumpkin seeds and goats cheese, white grape dressing

Saltspring Island Mussels   15
Mild curry, coconut milk, diced peppers, cilantro


Pan Roasted Ling Cod   17
Potato croquette, manila clams, olive oil, garlic parsley, lemon preserves

Beef Garganelli   17
Slow braised Chuck, peppers, shallot, braising jus, mushroom butter, parmesan

Braised Chicken Farfalle   17
Spinach, pistachio, shallot, white wine, cream, Okanagan goat cheese

Lamb Curry Bowl   18
Cascadian lamb shoulder, coconut-tomato curry, cucumber raita, cauliflower, grilled Naan

Scallop & Mussel Linguini   18
Scallops, Saltspring Island Mussels, Tannadice Farm bacon, fennel, Pernod, cream, fresh herbs


Choice of soup, green salad, Caesar, or fries, ½ salad and ½ fries for two dollars more

Lox & Bagel   14
Scandinavian gravlax, chive cream cheese, red onion, crispy capers, whole grain toasted bagel

Chicken Pita Wrap   14
Tzatziki, hummus, brunoise peppers, red onions, Okanagan goat feta

Breakwater Burger   14
AAA beef, mustard aioli, smoked onion relish, house tomato ketchup, butter lettuce
Add Farmhouse cheddar or Tannadice bacon for 2½ 

Gartley Point   16
Wild shrimp, smoked tuna, citrus mayo, avocado, tomato, lettuce, sprouts, toasted housemade foccacia

Steak Sandwich   17
Grilled flat iron steak, buttermilk crispy onion, mushroom deli, arugula pesto

Pulled Chicken Sandwich   15
Confit chicken leg, roasted red pepper relish, avocado, Natural Pastures Brie


Daily Creations

Chef’s Soup   9

Free-Range Egg Frittata   15
Choice of soup, green salad, Caesar, or fries

Chef’s Sandwich   14
Freshly inspired

Gluten free versions available upon request for select dishes. Please ask your server.

Please note that a 15% gratuity will be added for parties of 10 or greater.