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Starters & Salads

West Coast Chowder 14/half 9
Clams, mussels, hand peeled shrimp, house smoked steelhead, lingcod, light cream

Crispy Calamari 12
Tzatziki, lemon preserves, gremolata

House Smoked Salmon Salad 13
Mixed greens, fingerling potato, medium boiled egg, honey-dill vinaigrette

Chef’s Caesar Salad 12½/half 8
Romaine hearts, Grana Padano cheese, Tannadice Farm bacon, fried capers, crostini

Golden Beet Salad 11
House mixed greens, Natural Pastures camembert , pear-poppy seed vinaigrette

Wild Salmon Teriyaki 15
Soba noodles, bok choy, ginger pickled carrots

Saltspring Island Mussels 15
Mild curry, coconut milk, cilantro, tomato concasse


Entrées

Albacore Tuna Teriyaki 18
Soba noodles, bok choy, sesame seeds, ginger pickled carrots, scallion

Lois Lake Steelhead 17
Crispy polenta, candied fennel a l’orange, arugula

Braised Beef Garganelli 17
Slow roasted chuck, wild and tame mushrooms , red wine demi  cream, spinach, Grana Padano

Panko Crusted Ling Cod 18
Crushed fingerling potato, watercress, endive, hand peeled shrimp, buttermilk dressing

Scallop & Mussel Linguini 18
Qualicum Bay scallops, Saltspring Island Mussels, Prontissima linguini, shaved fennel, Tannadice Farm bacon, white wine cream


Sandwiches

Choice of soup, green salad, Caesar, or fries, ½ salad and ½ fries for two dollars more

Lox & Bagel 14
Scandinavian gravlax, chive cream cheese, red onion, caper berries, whole grain toasted bagel

Grilled Chicken Pita Wrap 14
Tzatziki, hummus, brunoise peppers, red onions, Okanagan goat feta

Breakwater Burger 14
AAA beef, mustart aioli, grilled smoked onions, tomato relish, lettuce
Add Farmhouse cheddar for 2½ 

Gartley Point 16
Hand peeled shrimp, fresh herbs, citrus aioli, avocado, tomato, lettuce, sprouts, toasted housemade foccacia

Steak Sandwich 17
Slow braised chuck, mushroom demi, crispy onions , Boerenkaas, arugula, garlic butter focaccia


Daily Creations

Chef’s Soup 9

Free-Range Egg Frittata 15
Choice of soup, green salad, Caesar, or fries

Oceanwise Steamer Basket 16
Jasmine rice, seasonal vegetables

Gluten free versions available upon request for select dishes. Please ask your server.


Please note that a 15% gratuity will be added for parties of 10 or greater.

 

Make A Reservation

1-800-663-7929 or (250) 338-1323

Dining reservations are required for weekend dinners,Saturday and Sunday Brunch, Special Occasion Brunchesand other special dining events. We strongly recommend reservations for weekday dinners and lunches.

Our policy is first come, first serve and we unfortunately cannot guarantee window seats. We will, of course, do our utmost to ensure you have the best table available!

We look forward to serving you.

The menus shown are a representative sample of our offerings. Actual dishes available may be different.