Book Your Stay

Lounge Menu

Join us in the lounge

Light Meals & Share Plates

Warm Breads & Dips 9
Grilled Naan, pita, kalamata olive tapenade, hummus, baba ganoush

Heirloom Tomato Salad 12
House mixed greens, fromage frais, lemon-caper vinaigrette

BBQ Pork & Shrimp Spring Rolls 12
Savoy cabbage, carrots, cilantro, chili-ginger to dip

Crispy Calamari 12
Tzatziki, lemon preserves, gremolata

Chef’s Caesar Salad 12½half  8
Romaine hearts, Grana Padano cheese, Tannadice Farm bacon, fried capers, crostini

West Coast Chowder 14/ half  9
Clams, mussels, hand peeled shrimp, house smoked steelhead, lingcod, light cream

Breakwater Burger 14
AAA beef, mustard aioli, grilled smoked onions, tomato relish, lettuce

Choice of soup, green salad, Caesar, or fries
Add Farmhouse cheddar for 2½

Saltspring Island Mussels 15
White wine, lemon, shallot & basil butter, tomato concasse
 or
Chorizo sausage, garlic, red onions, peppers, corn butter

Lingcod Fish & Chips 16
Vancouver Island Brewery beer batter, buttermilk slaw, tartar sauce

Comox Valley Cheese Plate 19
Selected artisan cheeses, fruit compôte, candied pecans, crisp bread


Local Raw Oysters

Champagne mignonette, grated horseradish

each 3
½ dozen 15
dozen 27

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Clever Concoctions

Earl Grey Martini (2oz) 10
Gin, sweet Earl Grey infusion, fresh lemon

Triple Berry Martini (2oz) 9
Razberi vodka, sour raspberry, blackberry liqueur, cranberry juice

Gin Jeannie (1½oz) 9
Gin, sweet lavender infusion, grapefruit juice, on the rocks

Kingfisher Margarita (1½oz) 9
Silver tequila, Triple Sec, fresh orange, lime, on the rocks

Watermelon Mojito (1½oz) 8½
White rum, watermelon purée, mint, fresh lime, soda

Breakwater Sangria 7
BC red wine, cherry brandy, juices, citrus

draft beer

Vancouver Island Brewing (20oz) 6
Please ask your Server for today’s pours


Make A Reservation

1-800-663-7929 or (250) 338-1323

Dining reservations are required for weekend dinners,Saturday and Sunday Brunch, Special Occasion Brunchesand other special dining events. We strongly recommend reservations for weekday dinners and lunches.

Our policy is first come, first serve and we unfortunately cannot guarantee window seats. We will, of course, do our utmost to ensure you have the best table available!

We look forward to serving you.

The menus shown are a representative sample of our offerings. Actual dishes available may be different.