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Lounge Menu

Join us in the lounge

Light Meals & Share Plates

Warm Breads & Dips   9
Grilled Naan, pita, kalamata olive tapenade, hummus, tzatziki

Beets and Bleu Claire Salad   13
House mixed greens, toasted hazelnut, fig-balsamic jam, apple reduction

BBQ Pork & Shrimp Spring Rolls   12
Savoy cabbage, carrots, cilantro, chili-ginger to dip

Crispy Calamari   13
Tzatziki, lemon preserves, gremolata

Chef’s Caesar Salad    12½half  8½
Romaine hearts, Grana Padano cheese, Tannadice Farm bacon, caper berries, crostini

West Coast Chowder   14/ half  9
Clams, mussels, hand peeled shrimp, house smoked steelhead, lingcod, light cream

Tuna Panzanella   15
Marinated Albacore tuna, roasted red pepper capers, artichoke pesto, grape tomato, olives, focaccia croutons

Breakwater Burger   14
AAA beef, mustard aioli, smoked onion relish, house tomato ketchup, lettuce

Add Farmhouse cheddar or Tannadice bacon for 2½

Saltspring Island Mussels   15
Mild curry, coconut milk, cilantro, tomato concasse, diced peppers

Asian Po Boy Burger   14
Tempura oysters, Asian slaw, miso mayo

Oceanwise Prawns Tacos   16
Abuelo’s tortilla, coleslaw, tomato concasse, cilantro


Local Raw Oysters

Champagne mignonette, grated horseradish

each   3
½ dozen   15
dozen   27

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Clever Concoctions

Earl Grey Martini (2oz)    10
Gin, sweet Earl Grey infusion, fresh lemon

Triple Berry Martini (2oz)   9
Raspberry vodka, sour raspberry, blackberry liqueur, cranberry juice

Gin Jeannie (1oz)   9
Gin, sweet lavender infusion, grapefruit juice, on the rocks

Kingfisher Margarita (1½oz)   9
Silver tequila, Triple Sec, fresh orange, lime, on the rocks

Blueberry Smash   9
White rum, muddled blueberries, ginger ale

Wildberry Mojito (1½oz)   8½
White rum, blueberry liquer, wild berries, mint, fresh lime, soda

Breakwater Sangria   8
BC red wine, cherry brandy, juices, citrus

Draught Beer

Vancouver Island Hoyne Lighthouse (20oz) 
Please ask your Server for today’s pours


Make A Reservation

1-800-663-7929 or (250) 338-1323

Dining reservations are required for weekend dinners,Saturday and Sunday Brunch, Special Occasion Brunchesand other special dining events. We strongly recommend reservations for weekday dinners and lunches.

Our policy is first come, first serve and we unfortunately cannot guarantee window seats. We will, of course, do our utmost to ensure you have the best table available!

We look forward to serving you.

The menus shown are a representative sample of our offerings. Actual dishes available may be different.