From 5:00 pm daily
First Plates
Ocean Wise Steelhead 12
house smoked steelhead salmon, steamed fingerling potato, grilled asparagus, frisse
Caesar Salad 12
Grana Padano cheese, tannadice farm bacon, fried capers and crustini
Corn and Fennel Veloute 11
Fennel and tender corn simmered and finished with dungeness crab
Vancouver Island Mussels 15
Fresh mussels simmered in a mild curry and coconut cream with julienne onions
or
Moules and frites with chorizo and saffron broth, house cut potato and grilled cibatta bread
Calamari 12
Chilli rubbed squid, sweet tooth peppers, raita
Sushi Roll 13
Hand rolled maki roll with chopped scallop, green onions, tobiko and ponzu
Baked Local Oysters 15
Six baked with creamed leek and prosciutto
Tuna Poke 13
Albacore tuna, avocado, mango and macadamia nut with wonton chips
Beef Carpaccio 12
Sliced raw beef tenderloin with fresh lemon, dijon, Grana Padano and capers
Bread Sampler 9
Grilled naan, warm pita, armenian flatbread with olive tapenade, hummus and chive dip
Main Plates
Steamer Basket 27
Assorted seafood, local shellfish, asian pot stickers, gently steamed and drizzled with a fresh lime sesame glaze
Albacore Tuna 26
Rare seared albacore tuna with tabouleh, pepper and olive relish and chick pea fries
Pacific Halibut 29
Roasted fresh halibut with Baynes Sound clams, potatoes and beurre blanc
Dungeness Crab Ravioli 28
Hand rolled fresh pasta with local crab and sweet pea nage
Ocean Wise Catch market price
Inspired by the West Coast, our seasonally prepared seafood follows the guidelines for a sustainable harvest: please ask your server for our featured selection
Roasted Chicken Breast 26
Thyme pasta with organic greek olive oil and grape tomato Grana Padano cheese
Duck Breast Salad 26
Pan roasted Cultus Lake duck breast with potato, radicchio, grand marnier vinaigrette
Fraser Valley Pork Duo 26
Roasted pork tenderloin on buttermilk mash, quince sauce, braised pork belly, apple slaw, grilled asparagus
Chef’s Vegetarian Creation 20
Seasonal ingredients; please ask you server
Lamb Tenderloin 30
Goat cheese polenta, eggplant caviar, smoked garlic jus
Alberta Beef Duo 33
Charbroiled beef tenderloin, braised chuck flat, with potato pavé, seasonal vegetables and seaside garden fresh thyme veal jus
Make a Reservation
1-800-663-7929 or (250) 338-1323
Dining reservations are required for weekend dinners, Sunday and Special Occasion Brunches, Chef’s Table, and other special dining events. We strongly recommend reservations for weekday dinners and lunches.
Our policy is first come, first serve and we unfortunately cannot guarantee window seats. We will, of course, do our utmost to ensure you have the best table available!
We look forward to serving you.
