All Desserts are $10, unless notes different
Sea Escape
Belgium chocolate mousse coated in chocolate ganache with Grand Marnier mascarpone, mango coulis and lavender ice cream
Spumoni Cheesecake
A pistachio cheesecake with white chocolate mousse, praline and house made vanilla ice cream
Warm Apple Strudel
Hand pulled dough, granny smith apples, caramel sauce and house made vanilla ice cream
Baked Pear
Filo wrapped pear filled with white chocolate drizzled with a lemon wine syrup served with cinnamon ice cream
Pumpkin Brûlée
Slow baked pumpkin custard with hazelnut truffles
Orange Marzipan Cake
Whole orange purée cake wrapped in marzipan and served with blackberry compote
Opera Ice Cream Cake
House made espresso and Belgium chocolate ice cream layered with dacquoise sponge cake
Dessert Trio Sampler $15
Can’t decide on just one? Choose three samples off the dessert menu
Comox Valley Cheese Plate $19
Perfect to share. Selection of local artisan cheese served with house made compote and crisps
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Liquid Desserts
Kingfisher Coffee $8
Baileys, Frangelico & Kahlua
Italian Coffee $8
Sambucca & Baileys
B 52 Coffee $8
Bailey’s, Kahlua & GM
Polar Bear $8
Kahlua, Peppermint Schnapps
& Hot Chocolate
Cognac 1 oz
Courvoisier VSOP $12
Remy Martin VSOP $14
Calvados $16
Ports 2 oz
Penfolds Grandfather Port $15
Beaufort Winery Black $7
Taylor 10 Year Tawny $12
Dessert Wine 2 oz
Jackson Triggs Riesling Icewine $12
Hester Creek Late Harvest $10
Pinot Blanc
