Breakfast Menu

Good Morning!



Eggs Benedict

Traditional 14/ half 10
Poached free-range eggs, Canadian back bacon, toasted English muffin, pan fried potato and fresh hollandaise

Tree Island 14/ half 10
Poached free-range eggs, fresh tomato, spinach multigrain bagel pan fried potato and fresh basil   hollandaise

Smoked Salmon 14/ half 10
Poached free-range eggs, smoked BC wild salmon, toasted English muffin, pan fried potato and fresh chive hollandaise

Omelettes

Black Forest 16
Sautéed Black Forest ham, sliced button mushrooms, Emmental , three free-range eggs, pan fried potato and your choice of toast

Healthy Greens 16
Sautéed asparagus, spinach, garden fresh chives, three free-range eggs, pan fried potato and your choice of toast

West Coast 16
Blue Crab, Cold water shrimp, fresh asparagus, three free-range eggs, pan fried potato and your choice of toast

Huevos Rancheros

Traditional 16/ half 11
Sautéed ancho chili and lime peppered steak with two free-range poached eggs, onions, peppers, tomato, messa sauce and feta. Served on corn tortilla and pan fried potato

Vegetarian 14/ half 10
Cumin scented pinto beans with two free-range eggs with, onions, peppers, messa sauce and feta. Served on corn tortilla and pan fried potato

Seafood 16/ half 11
Sautéed ancho chilli and lime peppered prawns with two free-range poached eggs, onions, peppers, tomato, messa sauce and feta. Served on corn tortilla and pan fried potato

Sweet Breakfasts

Fresh Waffles 15
Golden waffles, pure maple syrup, berry compote, with choice of ham/bacon/sausage

Blueberry Pancake three-15/two-12
Multigrain and berry pancakes, pure maple syrup, with choice of ham/bacon/sausage

Brioche French Toast 15
House made brioche stuffed with local brie, fresh strawberries, warm maple syrup cream cheese and choice of ham/bacon/sausage

Classics

Two Farm Fresh Eggs 15
Two free-range eggs any style, with pan-fried potato, toast and choice of ham/bacon/sausage

Farmers Hash 15/ half 10
Farmers sausage, venison chorizo, onions, tomato, peppers, potato, poached eggs and light mustard sauce with your choice of toast

West Coast Hash 15/ half 10
BC Salmon, onions, peppers, potato, tomato, poached eggs and light mustard sauce with your choice of toast

Spa Choices

Steel Cut Oats 8
Slow simmered oatmeal with dried fruits and fresh milk

Granola Parfait 6
House made granola with four berry compote and island fresh yogurt

Lox and Bagel 9
Toasted bagel, cream cheese and house made sockeye lox

Fruit Skewers & Breakfast Loaf 8
Fresh fruit selection with daily created bakery loaf

Beverages

Juice 3
Orange, Apple, Grapefruit, Tomato

Coffee/Tea 3
Toreffazone Italia Coffee, Tazo Teas

Espresso Drink 4
Americano, Cappuccino, Latte

Smoothie 8
Berry, Orient, Hawaiian, Banana Berry

Make a Reservation


1-800-663-7929 or (250) 338-1323

Dining reservations are required for weekend dinners, Sunday and Special Occasion Brunches, Chef’s Table, and other special dining events. We strongly recommend reservations for weekday dinners and lunches.

Our policy is first come, first serve and we unfortunately cannot guarantee window seats. We will, of course, do our utmost to ensure you have the best table available!

We look forward to serving you.

  • Tea by the Sea
    Join us for afternoon tea served along with sandwiches and sweets.

  • Sunday Brunch
    Every Sunday we prepare a brunch with a variety of breakfast and lunch entrees.

  • Holiday Dining Events
    The kitchen goes all out to make these seasonal celebrations feasts for the soul.