A popular classic: Belgian chocolate mousse, chocolate ganache, Grand Marnier mascarpone, lavender ice cream
Brewery Apple Fritters
Vancouver Island Brewery beer batter, Granny Smith apples, Guinness honey ice cream, vanilla sultans
Coconut Crème Brûlée
Caramelized bananas, spiced lemon curd, fresh strawberries
Okanagan goat cheese, citrus, walnuts, roasted pear, passion fruit sabayon
Tsolum Trio Taster 15
Chocolate pavé, raspberry
Spumoni ice cream, amaretti crumb
Citrus blackberry crackle tart
Comox Valley Cheese Plate 19
Selected artisan cheeses, fig jam, fruit compôte, candied pecans, potato bread crisps
Pastry Chef Ian Harris
Make A Reservation
1-800-663-7929 or (250) 338-1323
Dining reservations are required for weekend dinners,Saturday and Sunday Brunch, Special Occasion Brunchesand other special dining events. We strongly recommend reservations for weekday dinners and lunches.
Our policy is first come, first serve and we unfortunately cannot guarantee window seats. We will, of course, do our utmost to ensure you have the best table available!
We look forward to serving you.
The menus shown are a representative sample of our offerings. Actual dishes available may be different.