Book Your Stay

Dessert Menu

Ten dollars
Sea Escape 
A popular classic: Chocolate mousse covered in dark chocolate ganache, raspberry sorbet, cocoa nib tuille

Vanilla Bean Crème Brûlée
Poached fruits, candied pepitas

Warm Spiced Apple Cake 
Candied ginger, caramel sauce, vanilla ice cream

New York Style Cheesecake
Raspberry compote, chocolate sauce

Ice Cream Trio Sampler
Your server will describe toays house made selection of ice creams and sorbets to choose from.

Comox Valley Cheese Plate 19
Selected artisan cheeses, fig jam, candied pecans, potato bread crisps


 

Liquid Dessert

Specialty Coffees

Kingfisher Coffee  Baileys, Frangelico, Kahlua  9

Italian Coffee  Baileys, Sambucca  9

B-52   Baileys, Kahlua, Grand Marnier  9

Polar Bear  Kahlua, Peppermint Schnapps, hot chocolate  9

Blueberry Tea  Grand Marnier, Amaretto, Orange Pekoe Tea  9

Cognac 1 oz

Courvoisier VS  9

Courvoisier VSOP  12

Remy Martin VSOP  14

Calvados  16

Port  2 oz

Beaufort Blackberry/ Black Currant, BC   7

Graham Six Grapes Vintage Character, PO  7

Taylor Fladgate Late Bottled Vintage, PO   8

Taylor 1o year Old Tawny, PO  12

Penfolds Grandfather, AU  15

Dessert Wine  2 oz

Middle Mountain Alpenglow Lead, BC  6

Minus 9 Ehrenfelser Icewine, BC ’08   16