Book Your Stay

Brunch

Brunch Egg Dishes

Traditional Benedict 15/ half 10
Poached free-range eggs, Tannadice Farm ham, toasted English muffin, hollandaise, roasted baby potatoes

Crab Benedict 16/ half 10
Poached free-range eggs, Dungeness crab, vine ripened tomato, avocado, toasted English muffin, chive hollandaise, roasted baby potatoes

Smoked Salmon Benedict 15/ half 10
Poached free-range eggs, smoked salmon, toasted multigrain bagel,dill cream cheese, caramelized onion, hollandaise, roasted baby potatoes

Cathedral Grove Omelette 15
Three free-range eggs, Tannadice farm ham, oyster mushrooms, Farmhouse cheddar, roasted baby potatoes, choice of toast

Curried Vegetarian Omelette 14
Three free-range eggs, cauliflower, peppers, spinach, shallot, Monsoon Coast curry, roasted baby potatoes, choice of toast

Braised Beef Hash 16/ half 10
Two poached free-range eggs, pan fried potato with braised chuck beef, red onion, peppers, arugula, spicy hollandaise

Chef’s Favourites

West Coast Chowder          14/ half 9
Clams, mussels, hand peeled shrimp, smoked steelhead, lingcod, light cream

Duck Confit On Toast                   16
Toasted Brioche, creamed mushrooms, shallot, herbs, frisee lettuce, one poached free range egg

Beet & Bleu Claire Salad              12
Fig jam, golden and candy cane beets, toasted pistachio and hazelnut, white balsamic syrup

Panzanella Salad                            15
Marinated Albacore tuna, grape tomato, capers, roasted red pepper, artichoke pesto, croutons

Asian Po’ Boy Burger                  15
Tempura oysters, Asian slaw, miso mayo, fries

Scotch Eggs                                     15
Warm potato salad, grainy mustard vinaigrette, gherkins

Breakwater Burger       14
Ground Alberta beef with garlic aioli, lettuce, tomato, smoked onion relish, house ketchup
Add Farmhouse aged cheddar for 2½

Beef Bourguignon Poutine       16
Braised Chuck, mushrooms, pearl onion, bacon, Natural Pastures cheese curd

Sweets / Lighter

Brioche French Toast 13
Housemade marmalade, crème fraiche, choice of ham, bacon or sausage

Buttermilk Pancakes three 15/two 12
Banana, candied pecan, rum- brown butter syrup, choice of ham, bacon or sausage

Pastry Sampler Basket 10
House made pastries and preserves

Buckwheat Crepes                        10
Walnut butter, vanilla scented molasse, honeyed mascarpone, granny smith apple

Tree Island Yoghurt & Granola  8
House made granola, Tree Island yogurt, seasonal fruit salad

Side Orders/Add ons

  • Grilled Smoked Farmers Sausage 5       
  • Tannadice Farm Bacon   5
  • Tannadice Old Fashioned Ham  3
  • Grilled Chicken Breast   6
  • Hand peeled shrimp     6

15% gratuity will be added to parties of 10 or more people

the breakwater restaraunt

Try our New À La Carte Brunch Menu

Let Us Serve You!

Saturdays & Sundays
8am-2pm

Join us every Saturday & Sunday as Executive Chef Philippe Gagne prepares a scrumptious brunch menu.

Join us for Savory Seafood, Eggs Benny, Breakfast and Lunch Entrees

Children’s menu also available

Reservations are strongly recommended!

Special Occasions Buffet Style Brunches Available ONLY on:

  • New Year’s Day
  • Easter Sunday
  • Mother’s Day
  • Thanksgiving
 

Make A Reservation

1-800-663-7929 or (250) 338-1323

Dining reservations are strongly recommended for weekend dinners,Saturday and Sunday Brunch, Special Occasion Brunches and other special dining events. We also encourage reservations for weekday dinners and lunches.

Our policy is first come, first serve and we unfortunately cannot guarantee window seats. We will, of course, do our utmost to ensure you have the best table available!

We look forward to serving you.

The menus shown are a representative sample of our offerings. Actual dishes available may be different.