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Brunch Egg Dishes

Traditional Benedict 15/ half 10
Poached free-range eggs, Tannadice Farm ham,  hollandaise, roasted baby potatoes

Crab Cake Benedict 16/ half 10
Poached free-range eggs, warm tomato, fresh arugula, chive hollandaise, roasted baby potatoes

Smoked Salmon Benedict 15/ half 10
Poached free-range eggs, smoked salmon, toasted multigrain bagel, dill cream cheese, caramelized onion, hollandaise, roasted baby potatoes

Cathedral Grove Omelette 15
Three free-range eggs, Tannadice farm ham, oyster mushrooms, Farmhouse cheddar, roasted baby potatoes, choice of toast

Curried Vegetarian Omelette 14
Three free-range eggs, cauliflower, peppers, spinach, shallot, roasted baby potatoes, choice of toast

Braised Beef Hash 16/ half 10
Two poached free-range eggs, pan fried potato with braised chuck beef, red onion, peppers, arugula, spicy hollandaise

Chef’s Favourites

West Coast Chowder          14/ half 9
Clams, mussels, wild shrimp, smoked steelhead, steelhead, light cream

Duck Confit On Toast                   16
Toasted Brioche, creamed mushrooms, shallot, herbs, frisee lettuce, one poached free range egg

Fine Greens Salad              13
Green apple, almonds, fruits, pumpkin seeds and goats cheese, white grape dressing

‘Bahn Mi’ Style Sandwiach                                     15
French baguette, crispy pork belly, picked carrot and radish slaw, cilantro, teriyaki sauce

Lox and Bagel                                     14
Scandinavian gravlax, chive cream cheese, red onion, crispy capers, whole grain toasted bagel

Breakwater Burger       14
Ground Alberta beef with mustard aioli, lettuce, tomato, smoked onion relish, house ketchup
Add Farmhouse aged cheddar for 2½

Pulled Pork Poutine       15
Slow roasted pork, Natural Pastures cheese curd, peas, chicken gravy

Sweets / Lighter

Brioche French Toast          13
Housemade marmalade, crème fraiche, choice of ham, bacon or sausage

Blueberry  Pancakes       three 15/two 12
Buttermilk batter, candied pecans, vanilla maple syrup, choice of ham, bacon or double smoked sausage

Buckwheat Crepes                        12
Walnut butter, apple molasses, Little Qualicum Fromage Frais whipped cream,  fresh berries

Tree Island Yoghurt & Granola  8
House made granola, Tree Island yogurt, seasonal fruit salad

Daily Muffin or Scone  4
house made preserves, whipped butter

Side Orders/Add ons

  • Grilled Smoked Farmers Sausage 5       
  • Tannadice Farm Bacon   5
  • Tannadice Old Fashioned Ham  3
  • Grilled Chicken Breast   6
  • Wild shrimp     6

15% gratuity will be added to parties of 10 or more people

the breakwater restaraunt

Let Us Serve You!

Sunday   |   8am-2pm

Join us every Sunday as Chef de Cuisine Ryan Culford prepares a scrumptious brunch menu.

Join us for Savory Seafood, Eggs Benny, Breakfast and Lunch Entrees.

Children’s menu also available.

Special Occasions Buffet Style Brunches Available on:

  • New Year’s Day
  • Easter Sunday
  • Mother’s Day
  • Thanksgiving

Make A Reservation

1-800-663-7929 or (250) 338-1323

Online Reservations

Make A Reservation

1-800-663-7929 or (250) 338-1323

Online Reservations

Dining reservations are strongly recommended for weekend dining,  Special Occasion Brunches  and other Special Dining Events. We also encourage reservations for weekday dinners and lunches especially during peak season to avoid disappointment.