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Brunch Egg Dishes

Traditional Benedict 15/ half 10
Poached free-range eggs, Tannadice Farm ham, toasted English muffin, hollandaise, pan-fried potato

Dungeness Crab Benedict 16/ half 10
Poached free-range eggs, Dungeness crab, oven dried tomato, avocado, toasted English muffin, chive hollandaise, pan-fried potato

Smoked Salmon Benedict 15/ half 10
Poached free-range eggs, house smoked salmon, toasted multigrain bagel, chive cream cheese, hollandaise, pan-fried potato

Cathedral Grove Omelette 15
Three free-range eggs, Tannadice farm ham, oyster mushrooms, Natural Pastures Farmhouse cheddar, pan-fried potato, choice of toast

Healthy Greens Omelette 14
Three free-range eggs, spinach, kale, arugula, shallots, oven dried tomato, pan-fried potato, choice of toast

Braised Beef Hash 15/ half 10
Poached free-range eggs, pan fried potato with scallion, diced peppers and Tender beef Chuck’ hollandaise

Chef's Favourites

Soup of the Day 9
Changes daily

West Coast Chowder 14/ half 9
Clams, mussels, hand peeled shrimp, smoked steelhead, lingcod, light cream

Saltspring Island Mussels 15
Mild curry, coconut milk, cilantro, tomato concasse

Seafood Linguini 18
Bay scallops, Island Mussels, Clams, arugula, sauce vierge

Crab Cakes 16
Citrus aioli, house greens, caper vinaigrette

Chef’s Caesar Salad 12½/ half 8
Romaine hearts, Grana Padano cheese, Tannadice Farm bacon, caper berries, crostini

Quinoa & Beet Salad 11
Crisp Apple, House mixed greens, walnut dressing

House Smoked Salmon Salad 13
Mixed greens, fingerling potato, medium boiled egg, honey-dill vinaigrette

Schnitzel 14
Buttermilk spatzle, braised red cabbage, hunter sauce

Gnocchi Bolognese 15
Roasted peppers, grilled eggplant, basil

Breakwater Burger 14
Ground Alberta beef with garlic aioli, lettuce, tomato smoked onion, dill pickle

Smoked Duck Poutine 15
Smoked duck leg confit, duck gravy, Natural Pastures cheese curd

Weekly Feature 15
Chef’s weekly creation

Sweets / Lighter

Brioche French Toast 14
Stewed sour cherries, orange scented crème fraîche, choice of ham, bacon or double smoked sausage

Multigrain Pancakes three 15/two 12
Fresh banana, brown butter syrup, salted walnut, choice of ham, bacon or double smoked sausage

Pastry Sampler Basket 10
House made pastry and preserves

Steel Cut Oats 8
Apple compote, stewed figs, toasted almond streusel, crème anglaise

Tree Island Yoghurt & Granola 8
House made granola, Tree Island yogurt, seasonal fruit salad

Side Orders/Add ons

• Grilled Smoked Farmers Sausage
• Tannadice Bacon
• Old fashion Ham
• Grilled chicken breast
• Hand peeled shrimp

15% gratuity will be added to parties of 10 or more people

the breakwater restaraunt

Let Us Serve You!

Saturdays & Sundays

Join us every Saturday & Sunday as Executive Chef Philippe Gagnes prepares a scrumptious brunch menu. Seafoods, appetizers, breakfast and lunch entrees to choose from.

Try our New À La Carte Brunch Menu

Saturdays & Sundays   8am – 2pm

Join us for Savory Seafood, Eggs Benny, Breakfast and Lunch Entrees

Children's menu also available

Reservations are strongly recommended!

Special Occasions Buffet Style Brunches Available ONLY on:

  • New Year’s Day
  • Easter Sunday
  • Mother’s Day
  • Thanksgiving

Make A Reservation

1-800-663-7929 or (250) 338-1323

Dining reservations are required for weekend dinners,Saturday and Sunday Brunch, Special Occasion Brunchesand other special dining events. We strongly recommend reservations for weekday dinners and lunches.

Our policy is first come, first serve and we unfortunately cannot guarantee window seats. We will, of course, do our utmost to ensure you have the best table available!

We look forward to serving you.

The menus shown are a representative sample of our offerings. Actual dishes available may be different.