Book Your Stay

Taste of Victoria ~ July 16, 2015

IMG_1405opt_sm
IMG_1421opt_sm
IMG_1459_opt_sm
IMG_1491_opt_sm
IMG_1437_opt_sm
IMG_1549_opt_sm
IMG_1519_opt_sm
IMG_1442_opt_sm
IMG_1441_opt_sm
IMG_1440_opt_sm
IMG_1539_opt_sm
IMG_1524_opt_sm
IMG_1551_opt
IMG_1432_opt_sm
IMG_1424_opt

Once again we were so pleased to be a part of the Taste the Difference evening, the kick off event for the annual Taste of Victoria Food and Wine Festival. This year we represented with Sockeye on Crostini ~ in house cured sockeye salmon served on our own crostini with fromage fraise chantilly, house made orange basil & red onion marmalade and pea shoots. Thank you to our suppliers Little Qualicum Cheeseworks, Pattison Farms and West Island Produce.

Tom Rickinson ~ Executive Chef

Brian Jamieson ~ Sous Chef

Injenika Wilson – Breakwater Supervisor

Exceptional Contemporary  West Coast Dining.

From the sea, from local farmers, from the forest, and from our own gardens… West Coast cuisine at its finest!

For Reservations:

Call 1-800-663-7929 or (250) 338-1323

Online Reservations

Dining reservations are strongly recommended for weekend dining, Special Occasion Brunches and Special Dining Events. We also encourage reservations for weekday lunches and dinner to avoid disappointment.

The Breakwater Restaurant at the Kingfisher Oceanside Resort and Spa, Courtenay, Vancouver Island BC 

Welcome to The Breakwater

The Breakwater restaurant name speaks to the heritage of our setting; the original breakwater was formed to calm Comox Harbour so loggers could form logs into booms for transport. Just up the shoreline from our restaurant, more than a dozen ships were scuttled to create a breakwater; today they serve as an iconic reminder of the perils that faced coastal pioneers. Naming the Kingfisher Oceanside Resort & Spa’s restaurant, “The Breakwater” speaks of the restaurant’s proximity to the ocean, as well as the rich history of the Comox Valley.

The culinary team and staff invite you to enjoy the warm atmosphere, friendly service, and fresh, contemporary West Coast cuisine in the Breakwater restaurant or on the summer patio; all with one of the best views in the Pacific Northwest.

We’re committed to bringing you the bounty of Vancouver Island from the surrounding waters, which are famed for salmon, halibut, sablefish, shrimp, crab, mussels, oysters, clams and more.

In our mild climate we can grow a vast range of vegetables, fruits, and herbs… to say nothing of the wild foods that pop up without anyone’s help. We know the farmers and foragers who supply us.

The beauty of the Island attracts people who aim to produce truly wonderful food; their cheeses, breads, meats, and poultry prove that they’re doing just that.

Housemade Seafood Pasta at the Breakwater Restaurant at the Kingfisher Oceanside Resort and Spa, Courtenay Vancouver Island BC

Chefs at the Breakwater Restaurant Kingfisher Oceanside Resort and Spa Vancouver Island BC

Dana Marshall Manager Breakwater Restaurant Kingfisher Oceanside Resort and Spa Vancouver Island BC

Meet the Team!

Introducing New Chefs and Management at the Breakwater Restaurant.

Tom Rickinson – Executive Chef

Ralf Spodzieja – Executive Sous Chef

Brian Jamieson – Sous Chef

Dana Marshall – Restaurant Manager

Menus